Kimya PLA-R

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The 3D filament Kimya PLA-R is a recycled and biodegradable polymer: this biosourced homopolymer can be obtained from corn starch. Polylactic acid (PLA) is a natural alternative to polyethylene. It is easy to print and is odorless.

The 3D filament Kimya PLA-R can be used in industrial applications, notably packaging, and also in domestic applications:  creation of everyday objects, toys, prototypes and for use in modeling.

It offers the following properties:

  • Easy to print
  • Odorless
  • Glossy finish
  • ≥ 97% recycled materials (100% recycled materials – PLA-R Natural)
  • Eligible to the EN 13432 and EN 14995 standards (PLA-R Natural)
  • Complies with the REACH standard
PL1106OW

FILAMENT PROPERTIES

 

PROPERTIESTEST METHODSVALUES
Diameter INS-6712 1.75 ± 0.1 mm
2.85 ± 0.1 mm
Density ISO 1183-1 1.24 g/cm3
Moisture rate INS-6711 < 1 %
Melt flow index (MFI) ISO 1133-1 (@210°C – 2,16 kg) 9 - 12 g/10min
Glass transition temperature (Tg) ISO 11357-1 DSC (10°C/min - 20-220°C) 61 °C
Melting Temperature (Tm) ISO 11357-1 DSC (10°C/min – 20-220°C) 150 °C

 

PRINT PARAMETERS AND SPECIMENS DIMENSIONS

 

PRINTING DIRECTIONXY
Printing Speed 40-150 mm/s
Infill 100% - rectilinear
Infill Angle 45°/-45°
Nozzle Temperature 190-210°C
Bed T° 20-60°C

 

PRINTED SPECIMENS PROPERTIES

 

PROPERTIESTEST METHODSVALUES
MECHANICAL PROPERTIES Tensile modulus ISO 527-2/5A/50 2,963 MPa
Tensile Strength ISO 527-2/5A/50 57.9 MPa
Tensile strain at strength ISO 527-2/5A/50 2.2 %
Tensile Stress at Break ISO 527-2/5A/50 47.3 MPa
Tensile strain at break ISO 527-2/5A/50 4 %
Flexural modulus ISO 178 2,675 MPa
Flexural stress at conventional deflection (3,5% strain)* ISO 178 88.8 MPa
Flexural stress at break ISO 178 91.6 MPa
Charpy impact resistance ISO 179-1/1eA 3.22 kJ/m²
Shore Hardness ISO 868 79.1D

 

Note 1 *According to ISO 178, end of the test at 5% deformation even if there is no specimen break.
Note 2 The data should be considered as indicative values - Properties can be influenced by production conditions.

Created on 07/01/2018 - Revised on 01/07/2019.

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